Wow - I promised and I deliver!!! There are little wonders in this world.
Grüne Soße - Green Sauce - sounds like these slimy things kids play with. Not really, it is a really healthy summer herb concoction which is refreshing and engerizing; and...... it's all good and healthy.
So lets roll up our sleves, get the apron on and let's brew some green sauce, a typical summer dish from the Frankfurt, Germany area.
Here is what you need:
Sour Cream
yogurt
Lots of hard boiled eggs
Optional: Mayonaise and the following herbs.
Mix sour cream and yogurt and stir in the chopped herbs. Fold the cut up eggs into the sauce and let rest overnight. Season to taste with salt and pepper. You might also add a shot of Vinegar.
This delicious dish is served with boilded yukon Potatoes or with a beef brisket. Absolutely positively heavenly. Enjoy and
Guten Appetit!
BTW I have been growing these herbs since years in my heavenly herb garden.
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| Borage |
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| Red Veined Sorrel |
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| Salad Burnett |
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| Chevril |
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| Dill |
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| Chives |
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| Parsley |
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| Lemon Balm |
With our current unpredictable economy, you may chose to use also Lovage, Daisy leaves , spinach leaves and or Plantain( white man's foot) and dandelion leaves.
